1 (16 ounce) bag large marshmallows
1 (16 ounce) bag chocolate chips
1 (16 ounce) package graham crackers

Directions:

Ingredients:

6 Tablespoons Margarine or Butter

1 Package (1.25oz.) taco seasoning mix, dry

1 tablespoon Vorcestershire sauce

1 teaspoon hot pepper sauce

8 Cups Rice Chex Mix or Wheat, or combination of the two

1 Cup Peanuts

1 Cup mini-sized pretzels

1 Cup bite-size cheeze crackers

Directions:

Microwave:  In large microwave-safe bowl, melt margarine on HIGH.  Stir in taco seasoning, Worcestershire sauce and pepper sauce.  Gradually add cereals, peanuts, pretzels and cheese crackers;  stir to coat evenly.  Microwave on HIGH 5 to 6 minutes, stirring thoroughly with rubber spatula every 2 minutes and scraping sides and bottom of bowl.  Spread on absorbent paper to cool.  Store in airtight container.

1. INSERT pop stick into stem end of each apple; set aside.

2. PLACE caramels and water in large saucepan; cook over medium-low heat until caramels are completely melted, stirring constantly.

3. DIP apples into melted caramel, spooning caramel over apples to coat. Allow excess caramel to drip off, scraping bottom if necessary. Place on sheet of greased wax paper; let stand about 15 minutes or until caramel is set.

Makes 5 apples

Use Your Microwave: Microwave caramels and water in large microwavable bowl on HIGH 2-1/2 to 3 minutes or until caramels are completely melted, stirring every minute. Continue as directed.

Special Extra: Prepare as directed, rolling bottom of each freshly dipped apple into one of the following: 10 OREO Chocolate Sandwich Cookies, coarsely chopped; 1-1/2 cups JET-PUFFED Miniature Marshmallows mixed with 1/4 cup sprinkles; 1/2 cup PLANTERS COCKTAIL Peanuts, chopped. Or, drizzle dipped apples with 2 squares BAKER’S Semi-Sweet Baking Chocolate, melted.

Ingredients:
9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)
1cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar

Directions:

1. Into large bowl, measure cereal; set aside.

Ingredients:

• Graham Crackers Half
• Caramel Topping
• Miniature Marshmallows
• Chocolate chips
• Peanuts

Directions:

1. Place graham cracker squares down.
2. Drizzle Caramel topping over graham crackers.
3. Sprinkle Marshmallows, chocolate chips, and Peanuts on the Graham crackers.

Prep Time:  15 Min.

Ingredients:

• Vanilla Ice Cream
• Chocolate Chip Cookies
• Spinkles or Chopped Peanuts

Directions:

1. Spoon about 2 tbsp. of the ice cream onto bottom side of cookie; cover with second cookie, top-side up.
2. Roll edges in Sprinkles or chopped peanuts.
3. Freeze 1 to 2 hours or until firm.

Ingredients:

• Apple Breakfast Bars
• Vanilla Ice Cream

Directions:

1. Crumble 1 Breakfast Bar into each individual Microwave-safe bowl.
2. Microwave each on high for 30 seconds or until hot.
3. Top each with a scoop of ice cream.

Ingredients:

• 1 Bag small Pretzels (twisted)
• Hershey’s Kisses (Special Dark are the BEST!!)
• Decorative garnishes such as:  Reese’s Pieces Candies, Sprinkles, and etc..

Directions:

1. Remove Wrappers from Chocolates.
2. Place Pretzels on paper plate.  Place 1 unwrapped chocolate on top of each pretzel. 
3. Heat in microwave for about 1.15 minutes.  (Watch)
4. Remove from microwave; gently press decorative garnish on top of the soft chocolate pieces.
5. Cool and Serve!!

Chocolate Cinnamon Quesadillas Recipe

2 tablespoons semisweet chocolate, grated
    or chopped (about 3/4 ounce)
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
2 medium flour tortillas, plain or whole wheat
1 teaspoon powdered sugar

Sprinkle 1 tablespoon of chocolate, 1/2 tablespoon of sugar and 1/4 teaspoon of cinnamon over half of each tortilla. Fold tortillas in half to cover ingredients.

Set quesadillas in a dry skillet and cook over medium heat until speckled with brown spots on both sides, about 2 minutes per side. Sprinkle each with 1/2 teaspoon of powdered sugar; serve.

Yields 1 quesadilla per serving.

Serves 2. - POINTS per serving: 3