Ingredients:
9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)
1cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar

Directions:

1. Into large bowl, measure cereal; set aside.

Ingredients:

• Graham Crackers Half
• Caramel Topping
• Miniature Marshmallows
• Chocolate chips
• Peanuts

Directions:

1. Place graham cracker squares down.
2. Drizzle Caramel topping over graham crackers.
3. Sprinkle Marshmallows, chocolate chips, and Peanuts on the Graham crackers.

Prep Time:  15 Min.

Ingredients:

• Vanilla Ice Cream
• Chocolate Chip Cookies
• Spinkles or Chopped Peanuts

Directions:

1. Spoon about 2 tbsp. of the ice cream onto bottom side of cookie; cover with second cookie, top-side up.
2. Roll edges in Sprinkles or chopped peanuts.
3. Freeze 1 to 2 hours or until firm.

Ingredients:

• Apple Breakfast Bars
• Vanilla Ice Cream

Directions:

1. Crumble 1 Breakfast Bar into each individual Microwave-safe bowl.
2. Microwave each on high for 30 seconds or until hot.
3. Top each with a scoop of ice cream.

Ingredients:

• 1 Bag small Pretzels (twisted)
• Hershey’s Kisses (Special Dark are the BEST!!)
• Decorative garnishes such as:  Reese’s Pieces Candies, Sprinkles, and etc..

Directions:

1. Remove Wrappers from Chocolates.
2. Place Pretzels on paper plate.  Place 1 unwrapped chocolate on top of each pretzel. 
3. Heat in microwave for about 1.15 minutes.  (Watch)
4. Remove from microwave; gently press decorative garnish on top of the soft chocolate pieces.
5. Cool and Serve!!

Chocolate Cinnamon Quesadillas Recipe

2 tablespoons semisweet chocolate, grated
    or chopped (about 3/4 ounce)
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
2 medium flour tortillas, plain or whole wheat
1 teaspoon powdered sugar

Sprinkle 1 tablespoon of chocolate, 1/2 tablespoon of sugar and 1/4 teaspoon of cinnamon over half of each tortilla. Fold tortillas in half to cover ingredients.

Set quesadillas in a dry skillet and cook over medium heat until speckled with brown spots on both sides, about 2 minutes per side. Sprinkle each with 1/2 teaspoon of powdered sugar; serve.

Yields 1 quesadilla per serving.

Serves 2. - POINTS per serving: 3

Our company provides each employee 100 hours to volunteer for a cause that inspires us.  We as a company have decided to do a group community service project for The Food Bank of Central Louisiana (FBCL).  One day every other week employees from our company go to the FBCL to take part in community service.  We currently have been packing boxes of food to issue to the elderly in the community.  Here are a few pictures from our trip to FBCL on July 23, 2008.