Super Snack Recipe: Smores on a Stick
October 10th, 2008 by Keith
Ingredents:
1 (16 ounce) bag large marshmallows
1 (16 ounce) bag chocolate chips
1 (16 ounce) package graham crackers
Directions:
1. Crush graham crackers in a big zip lock bag until they are like bread crumbs.
2. Place crumbs in a bowl.
3. Melt chocolate in the microwave stirring often until smooth.
4. Stick a toothpick in a marshmallow and dip in chocolate all the way then in graham cracker crumbs half way.
5. Set on wax paper to dry (we put them in the refrigerator to get the chocolate hard).